Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes Contributor(s): Capalbo, Carla (Author) |
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ISBN: 1566560594 ISBN-13: 9781566560597 Publisher: Interlink Books OUR PRICE: $40.50 Product Type: Hardcover - Other Formats Published: October 2016 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - European - Cooking | Regional & Ethnic - Russian - Cooking | Regional & Ethnic - American - Southern States |
Dewey: 641.594 |
LCCN: 2017035868 |
Physical Information: 1.5" H x 7.6" W x 9.8" (4.15 lbs) 464 pages |
Themes: - Cultural Region - Eastern Europe |
Descriptions, Reviews, Etc. |
Publisher Description: The best book ever written in English about Georgian food and wine --Saveur Winner Guild of Food Writers Food and Travel Award 2018 The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map. |