| Richard Olney's French Wine and Food: A Wine Lover's Cookbook Contributor(s): Olney, Richard (Author) |
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ISBN: 1566562260 ISBN-13: 9781566562263 Publisher: Interlink Books OUR PRICE: $16.16 Product Type: Paperback Published: October 1997 Annotation: One of America's foremost chefs takes readers on a tour of the wine regions of France, presenting menus that reflect the traditional cuisine of the area, complemented by his selection of local wines. "This is one of the most evocative collections of menus I have ever encountered. And no one else writes so eloquently about wine."--Paula Wolfert. Color photos. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Beverages - Alcoholic- General |
| Dewey: 641.594 |
| LCCN: 97024713 |
| Physical Information: 0.37" H x 7.39" W x 9.64" (0.90 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The result is a very personal collection of French provincial dishes combined with professional guidance on the wines to serve them with. Writing with all the authority and infectious pleasure of a man whose work is his hobby, Richard Olney takes us on a tour of Burgundy, Bordeaux, the C tes du Rh nes and other regions of France. Each of his menus reflects the traditional cuisine of the area and is perfectly complemented by his selection of local wines. |