The Spanish Kitchen: Ingredients, Recipes, and Stories from Spain Contributor(s): Hyman, Clarissa (Author), Cassidy, Peter (Illustrator) |
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ISBN: 1566565855 ISBN-13: 9781566565851 Publisher: Interlink Books OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: January 2005 Annotation: "The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos. |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Spanish |
Dewey: 641.594 |
LCCN: 2010281133 |
Physical Information: 0.73" H x 9.18" W x 10.38" (2.14 lbs) 160 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos. |