| The Spanish Kitchen: Ingredients, Recipes, and Stories from Spain Contributor(s): Hyman, Clarissa (Author), Cassidy, Peter (Illustrator) |
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ISBN: 1566565995 ISBN-13: 9781566565998 Publisher: Interlink Books OUR PRICE: $18.00 Product Type: Paperback - Other Formats Published: January 2006 Annotation: "The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Spanish |
| Dewey: 641.594 |
| Physical Information: 0.46" H x 8.88" W x 10.08" (1.47 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Spanish Kitchen tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. |