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The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines
Contributor(s): Couet, Danyel (Author)
ISBN: 1566567238     ISBN-13: 9781566567237
Publisher: Interlink Books
OUR PRICE:   $31.50  
Product Type: Hardcover - Other Formats
Published: May 2013
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: Chef Danyel Couet's love affair with simple French food began in his paternal grandmother's Parisian kitchen. Here onions gave sweetness to the best of onion soups, while lentils, asparagus, and flavorful sausages were all treated equally lovingly. And the fries! There were none better than Grandma's! But of course the gastro polis of Paris offers much more than just the dishes cooked in Grandma's kitchen. After innumerable outings in Paris's many ethnic quarters, he has developed a love for couscous, strudel, and Peking duck that is just as strong as that for boeuf bourguignon and mousse au chocolat. Through eight neighborhoods and just as many kitchens, via markets, shops, and restaurants--and 90 recipes--Couet takes you with him to his Paris. Lusciously photographed by David Loftus, The Paris Neighborhood Cookbook reveals the gastronomic secrets of the City of Light, a place where food and cultural diversity is at the center of Parisian life.
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - French
- Cooking | Methods - Gourmet
Dewey: 641.594
Physical Information: 1.18" H x 7.9" W x 9.7" (2.43 lbs) 264 pages
Themes:
- Cultural Region - French
 
Descriptions, Reviews, Etc.
Publisher Description:
A LIVELY INTRODUCTION TO THE CULINARY DIVERSITY OF THE CITY OF LIGHTS. NEW IN PAPERBACK. Chef Danyel Couet's life-long love affair with simple French food began in his paternal grandmother's Parisian kitchen. But of course the gastro polis of Paris offers much more than just the dishes cooked in Grandma's kitchen. After innumerable outings in Paris's many ethnic quarters, he has developed a love for couscous, strudel, and Peking duck that is just as strong as that for boeuf bourguignon and mousse au chocolat. Through eight neighborhoods and just as many kitchens, via markets, shops and restaurants--and approximately 90 recipes--Couet takes you with him to his Paris. Lusciously photographed by David Loftus, The Paris Neighborhood Cookbook reveals the gastronomic secrets of the City of Light, a place where food and cultural diversity is at the center of Parisian life.