| Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops Contributor(s): Christou, Paul (Author) |
|
 |
ISBN: 1566761506 ISBN-13: 9781566761505 Publisher: CRC Press OUR PRICE: $133.00 Product Type: Paperback - Other Formats Published: September 1994 Annotation: Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Technology & Engineering | Food Science - General - Technology & Engineering | Agriculture - Agronomy - Crop Science |
| Dewey: 633.182 |
| LCCN: 94060643 |
| Series: Memoirs on Entomology, International |
| Physical Information: 0.57" H x 5.88" W x 9.24" (0.81 lbs) 199 pages |
