| Activated Carbon Applications in the Food and Pharmaceutical Industries Contributor(s): Roy, Glenn M. (Author) |
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ISBN: 1566761980 ISBN-13: 9781566761987 Publisher: Routledge OUR PRICE: $180.50 Product Type: Hardcover Published: December 1994 Annotation: Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed. |
| Additional Information |
| BISAC Categories: - Science | Biotechnology - Cooking | Methods - Canning & Preserving - Technology & Engineering | Food Science - General |
| Dewey: 660.6 |
| LCCN: 94061026 |
| Physical Information: 0.78" H x 5.96" W x 9.5" (1 lbs) 206 pages |