Celtic Folklore Cooking Contributor(s): Asala, Joanne (Author) |
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ISBN: 1567180442 ISBN-13: 9781567180442 Publisher: Llewellyn Publications OUR PRICE: $20.69 Product Type: Paperback Published: September 2002 Annotation: Heather wine, cock-a-leekie, and boxty on the griddle--the folklore, proverbs, songs, and legends of the Celtic nations revolve around this wonderful variety of food and drink. Now readers can feast upon delectable stories as they sample more than 200 tempting dishes with "Celtic Folklore Cooking". Illustrations. |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - European - Social Science | Folklore & Mythology - Cooking | Regional & Ethnic - English, Scottish & Welsh |
Dewey: 641.592 |
LCCN: 98003993 |
Physical Information: 0.9" H x 7.16" W x 9.84" (1.46 lbs) 384 pages |
Themes: - Cultural Region - British Isles - Cultural Region - Celtic - Cultural Region - Western Europe |
Descriptions, Reviews, Etc. |
Publisher Description: A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include:
The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too. |
Contributor Bio(s): Asala, Joanne: - Joanne Asala (Chicago) is the author of more than 25 books on folklore, fairy tales, cooking, and traditional customs. She has traveled extensively throughout Europe and the British Isles to collect material firsthand for her books. |