| Eat Your U.S. History Homework: Recipes for Revolutionary Minds Contributor(s): McCallum, Ann (Author), Hernandez, Leeza (Illustrator) |
|
 |
ISBN: 1570919232 ISBN-13: 9781570919237 Publisher: Charlesbridge Publishing OUR PRICE: $14.36 Product Type: Hardcover - Other Formats Published: October 2015 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | People & Places - General - Juvenile Nonfiction | History - United States - Colonial & Revolutionary Periods |
| Dewey: 641.597 |
| LCCN: 2014010492 |
| Lexile Measure: 950 |
| Series: Eat Your Homework |
| Physical Information: 0.5" H x 8.5" W x 10.6" (1.00 lbs) 48 pages |
| Themes: - Chronological Period - 17th Century - Chronological Period - 18th Century - Chronological Period - 19th Century |
| Descriptions, Reviews, Etc. |
| Publisher Description: Examine the birth of America through a delicious lens: FOOD This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners. ...some tasty ways for kids to connect with the history curriculum. -Booklist |