| The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home Contributor(s): Fulton, Paul (Author), Fulton, Jill (Author) |
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ISBN: 1572843306 ISBN-13: 9781572843301 Publisher: Surrey Books Agate OUR PRICE: $27.00 Product Type: Hardcover Published: September 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Methods - Baking - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.638 |
| LCCN: 2023007766 |
| Physical Information: 0.7" H x 8.1" W x 10.1" (2.05 lbs) 192 pages |