| Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Contributor(s): Pallant, Eric (Author) |
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ISBN: 1572843462 ISBN-13: 9781572843462 Publisher: Agate Surrey OUR PRICE: $17.99 Product Type: Paperback Published: December 2024 This item may be ordered no more than 25 days prior to its publication date of December 10, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Courses & Dishes - Bread - History | World - General |
| Physical Information: 320 pages |