| The Food Safety Information Handbook Contributor(s): Roberts, Cynthia (Author) |
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ISBN: 1573563056 ISBN-13: 9781573563055 Publisher: Greenwood OUR PRICE: $84.15 Product Type: Hardcover - Other Formats Published: July 2001 Annotation: Outbreaks of Mad Cow Disease, reports of potentially harmful genetically engineered corn and irradiated vegetables are fueling consumers' demands for clear, concise information about the safety and quality of the food supply. Librarians and consumers alike can quickly locate authoritative sources of up-to-date and accurate information in this easy to use handbook. There is a brief history of food safety with a chronology of incidents, products, and legislation. Recommended books, pamphlets, articles, Web sites, and other electronic resources are described. This one-stop handbook brings together in one volume food safety statistics, laws and regulations, and contact information for hot lines and help lines, organizations, and education and training opportunities. This book includes BLAn Overview of Food Safety BLIssues in Food Safety BLChronology of Food Safety-related events BLFood Safety Regulation BLFood Safety Statistics BLCareers in Food Safety BLFood Safety Resources BLGlossary |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Dewey: 363.192 |
| LCCN: 2001021435 |
| Lexile Measure: 1130 |
| Physical Information: 0.9" H x 8.8" W x 11.2" (2.30 lbs) 328 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Outbreaks of Mad Cow Disease, reports of potentially harmful genetically engineered corn and irradiated vegetables are fueling consumers' demands for clear, concise information about the safety and quality of the food supply. Librarians and consumers alike can quickly locate authoritative sources of up-to-date and accurate information in this easy to use handbook. There is a brief history of food safety with a chronology of incidents, products, and legislation. Recommended books, pamphlets, articles, Web sites, and other electronic resources are described. This one-stop handbook brings together in one volume food safety statistics, laws and regulations, and contact information for hot lines and help lines, organizations, and education and training opportunities. This book includes -An Overview of Food Safety -Issues in Food Safety -Chronology of Food Safety-related events -Food Safety Regulation -Food Safety Statistics -Careers in Food Safety -Food Safety Resources -Glossary R |