| The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits of Better Quality, and in Larger Quantities, Than Produced by Contributor(s): McHarry, Samuel (Author) |
|
 |
ISBN: 1578988284 ISBN-13: 9781578988280 Publisher: Martino Fine Books OUR PRICE: $6.62 Product Type: Paperback - Other Formats Published: September 2009 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General |
| Dewey: 663.5 |
| Physical Information: 0.2" H x 7.44" W x 9.69" (0.42 lbs) 98 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 2009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips. Most aspects of distillation are covered. |