| Prevention's the Healthy Cook: The Ultimate Illustrated Kitchen Guide to Great Low-Fat Food Contributor(s): Joachim, David (Editor), Hoffman, Matthew (Editor) |
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ISBN: 1579542433 ISBN-13: 9781579542436 Publisher: Rodale Books OUR PRICE: $19.51 Product Type: Paperback Published: October 2000 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Low Fat |
| Dewey: 641.563 |
| LCCN: 96027695 |
| Physical Information: 1.33" H x 7.42" W x 9.34" (2.30 lbs) 598 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Here's the ultimate guide to wonderful food that's low in fat, high in nutrients and packed with flavor It's like a complete cooking school-- all in one volume. Features: * 28 information-packed chapters * 450 homestyle recipes-- and hundreds of variations * 424 step-by-step illustrations * Health-boosting hints, tips and shortcuts * Favorite low-fat recipes from two dozen of the country's best chefs-- including Jacques Pepin, Charlie Trotter, Michel Richard, Jim Dodge, Jean-Louis Palladin and Emily Luchetti * "Is It Good for You?"-- the nutritional lowdown on eggs, white sugar, wine, liver, butter, white flour and more * Complete herb and spice primer |
Contributor Bio(s): Joachim, David: - David Joachim has edited, written, or contributed to 30 books on food, cooking, and related matters. He received the 2006 IACP Award for The Food Substitutions Bible. |