| Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] Contributor(s): Frank, Lois Ellen (Author) |
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ISBN: 1580083986 ISBN-13: 9781580083980 Publisher: Ten Speed Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: August 2002 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Regional & Ethnic - Native American - History | Native American |
| Dewey: 641.597 |
| LCCN: 2002002094 |
| Physical Information: 0.85" H x 7.85" W x 10.34" (1.90 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. |