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Mycelium Running: How Mushrooms Can Help Save the World
Contributor(s): Stamets, Paul (Author)
ISBN: 1580085792     ISBN-13: 9781580085793
Publisher: Ten Speed Press
OUR PRICE:   $31.50  
Product Type: Paperback - Other Formats
Published: October 2005
Qty:
Annotation: - A manual for healing the earth and creating sustainable forests through mushroom cultivation, featuring mycelial solutions to water pollution, toxic spills, and other ecological challenges.- Mycotechnology is part of a larger trend toward using living systems to solve environmental problems and to restore ecosystems.- Includes mycological projects for children (and kids at heart).- More than 50 full-color photographs of mushrooms, mycelium, mycotechnology in action, growing techniques, and so on.- Provides detailed how-tos for growing gourmet and medicinal mushrooms--allies to the immune systems of both humans and our planet. Topics include techniques for germinating spares, transplanting wild mycelium, and creating natural spawn.
Additional Information
BISAC Categories:
- Gardening | Organic
- Gardening | Vegetables
- Nature | Plants - Mushrooms
Dewey: 579.516
LCCN: 2005015898
Physical Information: 0.9" H x 7.5" W x 8.96" (2.25 lbs) 356 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Mycelium Running is a manual for the mycological rescue of the planet. That's right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you'll find out how.

The basic science goes like this: Microscopic cells called "mycelium"--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium's digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).

In this comprehensive guide, you'll find chapters detailing each of these four exciting branches of what Stamets has coined "mycorestoration," as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.