| The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics [A Cookbook] Contributor(s): Alley, Lynn (Author), Gong, Leo (Photographer) |
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ISBN: 1580087329 ISBN-13: 9781580087322 Publisher: Ten Speed Press OUR PRICE: $17.09 Product Type: Paperback - Other Formats Published: September 2006 Annotation: With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off--and fall in love with--their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes--and encourage even more busy home cooks to join the bandwagon. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Gourmet - Cooking | Methods - Special Appliances - Cooking | Courses & Dishes - Soups & Stews |
| Dewey: 641.821 |
| LCCN: 2007530053 |
| Series: Gourmet Slow Cooker |
| Physical Information: 0.46" H x 8.08" W x 8.92" (1.07 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian |