The Whole Bowl: Gluten-Free, Dairy-Free Soups & Stews Contributor(s): Wood, Rebecca (Author), Scheintaub, Leda (Author) |
|
![]() |
ISBN: 1581572913 ISBN-13: 9781581572919 Publisher: Countryman Press OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: January 2015 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Gluten-free |
Dewey: 641.563 |
Physical Information: 0.5" H x 7.9" W x 7.9" (0.55 lbs) 128 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: From Julia Child Award-winning author Rebecca Wood and food writer Leda Scheintaub, The Whole Bowl offers soups and stews using real food ingredients both familiar and new to restore, nourish, and heal the body. The two authors share a philosophy about the deep nurturing power of real, wholesome food that translates into delicious everyday meals you'll thrive on. There's something for everyone, whether you're a die-hard meat-and-potatoes person, a vegan, or somewhere in between. |
Contributor Bio(s): Wood, Rebecca: - Rebecca Wood is author of The Splendid Grain, winner of both a James Beard Award and an IACP Award. She is also known for her classic, The New Whole Foods Encyclopedia.Scheintaub, Leda: - Leda Scheintaub is a food writer and recipe developer who once was a managing editor in the book business. She lives in Vermont. |