| The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes Contributor(s): McMeans, Ginny Kay (Author) |
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ISBN: 1581573049 ISBN-13: 9781581573046 Publisher: Countryman Press OUR PRICE: $22.46 Product Type: Hardcover - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Specific Ingredients - Vegetables - Cooking | Vegan |
| Dewey: 641.563 |
| LCCN: 2015031019 |
| Physical Information: 1.1" H x 7.1" W x 9.1" (2.40 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:
It's the kind of food you'll simply want to make and eat. |
Contributor Bio(s): McMeans, Ginny Kay: - Ginny Kay McMeans is the recipe developer, photographer, and blogger behind VeganInTheFreezer.com. She is the author of The Make Ahead Vegan Cookbook and The High-Protein Vegan Cookbook and has been featured by Huffington Post, Shape, MSN, Yahoo, Buzzfeed, Healthline, MindBodyGreen, Healthy Magazine, and many more. She lives in Orange County, California, with her husband and all the other critters that love the heat. |
