| Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Ca Contributor(s): Saulsbury, Camilla V. (Author) |
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ISBN: 1581826265 ISBN-13: 9781581826265 Publisher: Cumberland House Publishing OUR PRICE: $20.66 Product Type: Hardcover Published: June 2008 Annotation: If you have had a lifelong love affair with cake, 'Enlightened Cakes' is for you. It contains a cake for every occasion. These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which means all of them work. And all follow well-recognized "enlightened" guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. 'Enlightened Cakes' is the second volume in the Enlightened Cooking series. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cakes |
| Dewey: 641.865 |
| LCCN: 2008016480 |
| Physical Information: 0.68" H x 7.3" W x 9.25" (1.13 lbs) 180 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you have had a lifelong love affair with cake, ENLIGHTENED CAKES is for you. It contains a cake for every occasion. For a fuss-free cake for afternoon coffee with friends, Cardamom-Scented Citrus Loaf or One-Bowl Chocolate Buttermilk Cake will do the trick (and can be mixed, assembled, and in the oven in less than ten minutes). These cakes are not hard to make. The recipes are straightforward, the ingredients commonly available, and the techniques geared toward the home baker. All have been field tested, which mean all of them work. And all follow well-recognized enlightened guidelines for healthy eating, including no more than 10 grams of fat per serving, utilization of healthy fats and oils, and incorporation of whole grains when possible. A nutritional analysis is included with every recipe, listing a breakdown of calories, protein, fat, saturated fat, carbohydrates, sodium, and cholesterol per serving. |