| Roots: Jamaican Food & Culture Contributor(s): Smith, Kristian (Author) |
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ISBN: 1584237678 ISBN-13: 9781584237679 Publisher: Gingko Press OUR PRICE: $31.50 Product Type: Hardcover Published: October 2024 This item may be ordered no more than 25 days prior to its publication date of October 1, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Methods - Barbecue & Grilling - Cooking | Courses & Dishes - Appetizers |
| Physical Information: 176 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavors present in all his favorite Jamaican dishes from childhood. The result of over a decade's worth of experimenting with the best methods and ingredients needed for an authentic Caribbean experience, Roots invites cooks of all backgrounds and skill levels to bring the delectable dishes of Jamaica into their lives. From rigging your own grill to get set up for traditional jerk grilling to crafting cocktails that pair perfectly with both meat and veggie-centric dishes, this cookbook is full of easy-to-follow recipes and invaluable instruction on how to enjoy Jamaican food anywhere in the world. Includes chapters on main dishes, sides, beverages and desserts, along with tantalizing photographs of every dish. |