| Good Eats: The Middle Years Contributor(s): Brown, Alton (Author) |
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ISBN: 1584798572 ISBN-13: 9781584798576 Publisher: Harry N. Abrams OUR PRICE: $36.00 Product Type: Hardcover Published: September 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Courses & Dishes - General - Cooking | Methods - Quick & Easy |
| Dewey: 641.5 |
| LCCN: 2010015852 |
| Physical Information: 1.65" H x 9.38" W x 10.32" (3.98 lbs) 432 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion ) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself. |
Contributor Bio(s): Brown, Alton: - Alton Brown is the writer, director, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, color commentator, and host of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appétit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appétit and Men's Journal magazines. He lives in the southern United States with his wife and daughter. |