The Book Club Cookbook, Revised Edition: Recipes and Food for Thought from Your Book Club's Favoritebooks and Authors Revised, Update Edition Contributor(s): Gelman, Judy (Author), Krupp, Vicki Levy (Author) |
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ISBN: 1585429244 ISBN-13: 9781585429240 Publisher: Tarcherperigee OUR PRICE: $22.80 Product Type: Paperback Published: March 2012 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Entertaining - General - Cooking | Essays & Narratives |
Dewey: 641.5 |
LCCN: 2011048793 |
Physical Information: 1.5" H x 7.3" W x 8.9" (1.55 lbs) 528 pages |
Descriptions, Reviews, Etc. |
Publisher Description: "Part cookbook, part celebration of the written word, The Book Club Cookbook] illustrates how books and ideas can bring people together." --Publishers Weekly
"We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs' favorite books, their characters and authors." --Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." --Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Gl gg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including:
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