| The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More Contributor(s): Amsterdam, Elana (Author) |
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ISBN: 158761345X ISBN-13: 9781587613456 Publisher: Celestial Arts OUR PRICE: $15.29 Product Type: Paperback - Other Formats Published: July 2009 Annotation: It is estimated that three million Americans have celiac disease, |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Allergy - Cooking | Health & Healing - Gluten-free - Cooking | Specific Ingredients - General |
| Dewey: 641.563 |
| LCCN: 2008055172 |
| Physical Information: 0.42" H x 7.02" W x 8" (0.78 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 99 family-friendly gluten-free recipes for breafast, dinner, and dessert. The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entr e, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. |