| Food-Borne Pathogens: Methods and Protocols 2006 Edition Contributor(s): Adley, Catherine (Editor) |
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ISBN: 158829465X ISBN-13: 9781588294654 Publisher: Humana OUR PRICE: $104.49 Product Type: Hardcover - Other Formats Published: October 2005 Annotation: A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology??? series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls. |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Microbiology - Science | Life Sciences - Biology - Medical | Infectious Diseases |
| Dewey: 579 |
| LCCN: 2005007292 |
| Series: Methods in Biotechnology |
| Physical Information: 1.02" H x 6.34" W x 9.36" (1.58 lbs) 268 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.; viruses, including noroviruses and enteroviruses; and parasites, including Cryptosporidium and seafood nematode worms. The protocols follow the successful Methods in Biotechnology(TM) series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls. |