| The Pantropheon: Or a History of Food and Its Preparation in Ancient Times Contributor(s): Soyer, Alexis (Author) |
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ISBN: 1589633598 ISBN-13: 9781589633599 Publisher: Fredonia Books (NL) OUR PRICE: $18.95 Product Type: Paperback - Other Formats Published: July 2001 |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Essays & Narratives |
| Dewey: 641.300 |
| Physical Information: 1.19" H x 7.58" W x 9.3" (2.13 lbs) 556 pages |