| New Orleans Classic Gumbos and Soups Contributor(s): Wohl, Kit (Author) |
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ISBN: 1589806301 ISBN-13: 9781589806306 Publisher: Pelican Publishing Company OUR PRICE: $17.96 Product Type: Hardcover Published: January 2009 Annotation: This Lovely gift cookbook collects favorite gumbo and soup recipes from world-renowned New Orleans restaurants and chefs. The siganture recipes are accompnaied by history, stories, and mouthwatering photographs. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Soups & Stews - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.813 |
| LCCN: 2010283557 |
| Physical Information: 0.7" H x 8.6" W x 8.6" (1.15 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S FEBRUARY 2009 COOKBOOK CLUB SELECTION. FEATURED ALTERNATE FOR THE GOOD COOK BOOK CLUB. Award-winning culinary enthusiast Kit Wohl continues her celebration of New Orleans style and taste with dozens of signature gumbo and soup recipes. From Arnaud's Oysters Stewed in Cream to Chef John Folse's Smoked Wood Duck and Andouille Gumbo, Wohl collects the secrets from the Crescent City's most famous restaurants and chefs, including Leah Chase, John Besh, and Kevin Vizard. From fish to fowl and broths to bisques, each recipe is accompanied by a New Orleans anecdote, a touch of history, and gorgeous photography. |
Contributor Bio(s): Wohl, Kit: - Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. |