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Savannah Classic Seafood
Contributor(s): Shay, Janice (Author), Llewellyn, Deborah (Photographer)
ISBN: 1589807448     ISBN-13: 9781589807440
Publisher: Pelican Publishing Company
OUR PRICE:   $15.26  
Product Type: Hardcover
Published: February 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - American - Southern States
- Cooking | Specific Ingredients - Seafood
- History | United States - State & Local - South (al,ar,fl,ga,ky,la,ms,nc,sc,tn,va,wv)
Dewey: 641.597
LCCN: 2010279212
Series: Classic Recipes
Physical Information: 0.6" H x 8.5" W x 8.6" (1.10 lbs) 96 pages
Themes:
- Cultural Region - South
 
Descriptions, Reviews, Etc.
Publisher Description:

This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.


Contributor Bio(s): Shay, Janice: -

Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children's books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Prize for Children's Literature. She is the vice-president of the Publishers Association of the South and has served as an art director for magazines such as Rodale's Scuba Diving and Atlanta Magazine. Shay lives in Savannah, Georgia.

Llewellyn, Deborah: -

Deborah Whitlaw Llewellyn is a professional photographer in Atlanta. In addition to producing advertising and corporate photography, she has seen her work published in more than a dozen books and in more than one hundred articles for numerous regional and shelter magazines, including Atlanta magazine, Coastal Living, Veranda, Traditional Home, and Elle Decor.