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Justin Wilson's Easy Cookin': 150 Rib-Tickling Recipes for Good Eating
Contributor(s): Wilson, Justin (Author)
ISBN: 1589807901     ISBN-13: 9781589807907
Publisher: Pelican Publishing Company
OUR PRICE:   $22.50  
Product Type: Hardcover - Other Formats
Published: January 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Cajun & Creole
- Cooking | Methods - Quick & Easy
Dewey: 641.597
Physical Information: 0.82" H x 8.07" W x 9.66" (1.60 lbs) 224 pages
Themes:
- Geographic Orientation - Louisiana
- Cultural Region - Deep South
- Cultural Region - Mid-South
- Cultural Region - Southeast U.S.
 
Descriptions, Reviews, Etc.
Publisher Description:

Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.


Contributor Bio(s): Wilson, Justin: -

Justin Wilson, always dapper in suspenders and a bow tie, was the author of several books. He starred in three acclaimed cooking series that aired on more than 300 PBS stations nationwide. The Cajun comedian produced 27 comedy albums that charmed audiences and, at one point, even outsold Elvis Presley. Wilson passed away on September 6, 2001, but his spirit lives on through the recipes he shared and the programs he made during his lifetime, which continue to air on PBS affiliates.