EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server Contributor(s): Rothschild, David (Author) |
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ISBN: 1591130425 ISBN-13: 9781591130420 Publisher: Booklocker.com OUR PRICE: $24.65 Product Type: Paperback Published: October 2001 Annotation: Learn waiter/waitress skills, become more polished and professional, and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteran waiter/trainer. |
Additional Information |
BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism |
Dewey: 642 |
Physical Information: 0.58" H x 5.54" W x 8.48" (0.64 lbs) 220 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteran waiter/trainer. As valuable a tool as your favorite order-taking pen or five-turn corkscrew |