Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Contributor(s): Husbands, Andy (Author), Hart, Chris (Author), Mills, Mike (Foreword by) |
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ISBN: 1592337589 ISBN-13: 9781592337583 Publisher: Fair Winds Press (MA) OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: March 2017 |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Regional & Ethnic - American - General |
Dewey: 641.76 |
LCCN: 2016049152 |
Physical Information: 0.8" H x 8.1" W x 10.1" (2.05 lbs) 224 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features:
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