Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking Contributor(s): Wolf, Derek (Author) |
|
ISBN: 1592339751 ISBN-13: 9781592339754 Publisher: Harvard Common Press OUR PRICE: $27.00 Product Type: Hardcover - Other Formats Published: May 2021 |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Regional & Ethnic - General |
Dewey: 641.578 |
LCCN: 2021930243 |
Physical Information: 0.7" H x 9.1" W x 9.1" (2.04 lbs) 208 pages |
Descriptions, Reviews, Etc. |
Publisher Description: In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way. Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include:
|