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Toast: The Story of a Boy's Hunger
Contributor(s): Slater, Nigel (Author)
ISBN: 1592407064     ISBN-13: 9781592407064
Publisher: Penguin Adult Hc/Tr
OUR PRICE:   $22.80  
Product Type: Paperback - Other Formats
Published: September 2011
Qty:
Additional Information
BISAC Categories:
- Biography & Autobiography | Personal Memoirs
- Biography & Autobiography | Culinary
- Cooking | Essays & Narratives
Dewey: B
Physical Information: 0.71" H x 5.35" W x 7.93" (0.48 lbs) 256 pages
Themes:
- Cultural Region - British Isles
 
Descriptions, Reviews, Etc.
Publisher Description:
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits--we are transported....

His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.

A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pond--especially those who made such enormous successes of Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential.