| The Cookiepedia: Mixing Baking, and Reinventing the Classics Contributor(s): Adimando, Stacy (Author) |
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ISBN: 1594745358 ISBN-13: 9781594745355 Publisher: Quirk Books OUR PRICE: $17.06 Product Type: Hardcover - Other Formats Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Cookies - Cooking | Methods - Baking - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.865 |
| LCCN: 2011922698 |
| Physical Information: 1.2" H x 8" W x 8.1" (1.35 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own. |