| Any Way You Slice It: The Past, Present, and Future of Rationing Contributor(s): Cox, Stan (Author) |
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ISBN: 1595588094 ISBN-13: 9781595588098 Publisher: New Press OUR PRICE: $24.26 Product Type: Hardcover Published: May 2013 |
| Additional Information |
| BISAC Categories: - Business & Economics | Economics - Macroeconomics - Business & Economics | Environmental Economics - Social Science | Sociology - General |
| Dewey: 339.47 |
| LCCN: 2012046015 |
| Physical Information: 1.2" H x 5.8" W x 8.3" (1.05 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Rationing: it's a word and an idea that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to 'shouting an obscenity in church.' Yet societies in fact ration food, water, medical care and fuel all the time, with those who can pay the most getting the most. In this book, Stan Cox shows that rationing is not just a quaint practice restricted to war memoirs. Instead, he persuasively argues that rationing is a vital concept for the fragile present in an era of dwindling resources and environmental crises. |