| No Reservations: Around the World on an Empty Stomach Contributor(s): Bourdain, Anthony (Author) |
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ISBN: 1596914475 ISBN-13: 9781596914476 Publisher: Bloomsbury USA OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: November 2007 Annotation: "No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain. |
| Additional Information |
| BISAC Categories: - Travel | Essays & Travelogues - Cooking | Regional & Ethnic - International - Cooking | Essays & Narratives |
| Dewey: 641.013 |
| Physical Information: 1.04" H x 7.35" W x 8.99" (2.12 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? |
Contributor Bio(s): Bourdain, Anthony: - Anthony Bourdain (1956-2018) is the author of the bestselling Kitchen Confidential, the Urban Historical Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His novels include The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. |