| Knack Indian Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy Contributor(s): Agarwal, Meenakshi (Author), Ardito, Peter (Photographer), Byrnes, Susan (Photographer) |
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ISBN: 1599216183 ISBN-13: 9781599216188 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: January 2010 Annotation: A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Indian & South Asian - Cooking | Courses & Dishes - General - Reference |
| Dewey: 641.595 |
| LCCN: 2010280401 |
| Series: Knack: Make It Easy (Cooking) |
| Physical Information: 0.8" H x 8.4" W x 7.9" (1.60 lbs) 256 pages |
| Themes: - Cultural Region - Indian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. |