| Mexican Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy Contributor(s): Kenyon, Chelsie (Author), Alpers, Jackie (Photographer) |
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ISBN: 1599217805 ISBN-13: 9781599217802 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: January 2010 Annotation: The Mexican staples of rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; and a slew of main dishes from south of the border. "Knack: Mexican Cooking" teaches you how to make your favorite Mexican dishes right at home. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible spices and aromas of your favorite Mexican restaurant? Well, now you can with "Knack: Mexican Cooking." |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mexican - Cooking | Courses & Dishes - General - Reference |
| Dewey: 641.597 |
| LCCN: 2009034432 |
| Series: Knack: Make It Easy (Cooking) |
| Physical Information: 0.7" H x 8.5" W x 7.9" (1.65 lbs) 256 pages |
| Themes: - Cultural Region - Mexican |
| Descriptions, Reviews, Etc. |
| Publisher Description: Mexican cuisine has become a staple of American restaurant culture--and this book brings it home. With 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, Knack Mexican Cooking shows readers how to recreate the incredible spices and aromas of their favorite Mexican restaurant in their own kitchens. Using fiery chilies, tomatoes, peppers, avocados, beans, and corn, they will master everything from staples like Mexican rice, beans, tortillas, and vegetables; tortas and tacos; moles and menudos; salsas and ceviches; to a slew of specialties from south of the border. |