| Dutch Oven Breads Contributor(s): Hansen, Mark (Author) |
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ISBN: 1599559730 ISBN-13: 9781599559735 Publisher: Hobble Creek OUR PRICE: $13.49 Product Type: Paperback Published: May 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Courses & Dishes - Bread - Cooking | Reference |
| Dewey: 641.815 |
| LCCN: 2013027886 |
| Physical Information: 0.48" H x 6.12" W x 8.97" (0.54 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Yes Bread in a Dutch oven is possible Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuits and more Baking on your back porch or in your campground kitchen has never been easier. |