| Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time Contributor(s): Abrams, Emily (Author), Kennedy Jr, Robert (Foreword by) |
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ISBN: 1600789722 ISBN-13: 9781600789724 Publisher: Triumph Books (IL) OUR PRICE: $23.36 Product Type: Hardcover - Other Formats Published: April 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Cooking | Health & Healing - General - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.5 |
| Physical Information: 1" H x 7.6" W x 10.1" (1.95 lbs) 176 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. |
