| Eat Well, Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips Contributor(s): Holt, Susanna (Author) |
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ISBN: 1602396736 ISBN-13: 9781602396739 Publisher: Skyhorse Publishing OUR PRICE: $11.66 Product Type: Paperback - Other Formats Published: September 2009 Annotation: Designed to provide information for people with special dietary needs the Eat Well, Live Well titles are introduced by a dietitian and there are 100 recipes each with a nutritional table as well as tips for living comfortably and eating a balanced diet. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Allergy - Cooking | Health & Healing - Gluten-free |
| Dewey: 641.563 |
| LCCN: 2009015874 |
| Series: Eat Well, Live Well |
| Physical Information: 0.5" H x 6.3" W x 7.8" (0.65 lbs) 192 pages |
| Themes: - Topical - Family - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet. |
