| Camp Cooking: A Practical Handbook Contributor(s): Bouwman, Fred (Author) |
|
 |
ISBN: 1602396914 ISBN-13: 9781602396913 Publisher: Skyhorse Publishing OUR PRICE: $13.49 Product Type: Paperback - Other Formats Published: June 2009 Annotation: Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Specific Ingredients - Meat - Cooking | Methods - Quick & Easy |
| Dewey: 641.578 |
| LCCN: 2009009139 |
| Physical Information: 0.7" H x 5.5" W x 8.2" (1.05 lbs) 244 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. The book closes with a great section on selecting using the wide selection of foods available to today's camper. |