| 250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts Contributor(s): Chesman, Andrea (Author), Raboff, Fran (Author) |
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ISBN: 1603421521 ISBN-13: 9781603421522 Publisher: Storey Publishing OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: August 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Courses & Dishes - Pies |
| Dewey: 641.86 |
| LCCN: 2009013731 |
| Physical Information: 1.09" H x 8" W x 9" (1.93 lbs) 416 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you've loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You'll turn to this reliable guide again and again for sweet, satisfying dessert classics. |
Contributor Bio(s): Raboff, Fran: - Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus. Chesman, Andrea: -Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. |