| Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables Contributor(s): Chesman, Andrea (Author) |
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ISBN: 1603425454 ISBN-13: 9781603425452 Publisher: Storey Publishing OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: July 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Seasonal - Cooking | Specific Ingredients - Vegetables - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.597 |
| LCCN: 2010009608 |
| Physical Information: 1.02" H x 8.06" W x 8.88" (1.93 lbs) 400 pages |
| Themes: - Seasonal - Winter |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables. |
Contributor Bio(s): Chesman, Andrea: - Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. |