| Aggies, Moms, and Apple Pie Contributor(s): Smith, Edna M. (Editor) |
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ISBN: 1603440763 ISBN-13: 9781603440769 Publisher: Texas A&M University Press OUR PRICE: $20.66 Product Type: Paperback - Other Formats Published: June 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.5 |
| Series: Centennial Series of the Association of Former Students Texas A & M University (Paperback) |
| Physical Information: 0.83" H x 6.86" W x 9" (1.08 lbs) 285 pages |
| Themes: - Geographic Orientation - Texas - Cultural Region - Mid-South - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: The college experience revolves around many things, not the least important of which is food. From dorm room cuisine to tailgate parties to care packages, higher education can present some distinctive new demands on a person's cooking skills, time, and recipe file. This special cookbook will help both students and parents meet these challenges. It offers an array of good fare for late-night suppers, gatherings at your house, and regional specialties to impress the new roommate from New Jersey. Edna M. Smith, mother of two Texas Aggies, prepared this specially tailored cookbook from the recipes submitted by the members of seventy Federation of Texas A&M University Mothers' Clubs. The nearly five hundred recipes focus on the needs of families with college students and of the students themselves. Those who are novice cooks, perhaps just starting their own families and traditions, will appreciate the helpful suggestions for solving culinary mysteries. Any cook will enjoy the varied dishes that have been favorites for parties, covered dish suppers, and family feasts. |