| Growing Good Things to Eat in Texas: Profiles of Organic Farmers and Ranchers Across the State Contributor(s): Walker, Pamela (Author), Walsh, Linda (Photographer), Jones, C. Allan (Foreword by) |
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ISBN: 1603441077 ISBN-13: 9781603441070 Publisher: Texas A&M University Press OUR PRICE: $20.70 Product Type: Paperback - Other Formats Published: August 2009 Annotation: As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.
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| Additional Information |
| BISAC Categories: - Biography & Autobiography - Gardening | Organic |
| Dewey: B |
| LCCN: 2008042580 |
| Series: Texas A&M University Agriculture |
| Physical Information: 0.8" H x 9.1" W x 9.7" (1.95 lbs) 167 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: As more and more people seek locally grown food, independent, family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. In Growing Good Things to Eat in Texas, author Pamela Walker and photographer Linda Walsh portray eleven farming and ranching families who are part of this food revival in Texas. With biographical essays and photographs, Walker and Walsh illuminate the work these food producers do, why they do it, and the difference it makes in their lives and in their communities. |