Moctezuma's Table: Rolando Briseño's Mexican and Chicano Tablescapes Contributor(s): Cantu, Norma Elia (Editor) |
|
![]() |
ISBN: 1603441832 ISBN-13: 9781603441834 Publisher: Texas A&M University Press OUR PRICE: $37.80 Product Type: Hardcover Published: August 2010 |
Additional Information |
BISAC Categories: - Art | Individual Artists - General - Art | American - Hispanic American - Cooking | Regional & Ethnic - Mexican |
Dewey: 709.2 |
LCCN: 2009032869 |
Series: Rio Grande/Rio Bravo: Borderlands Culture and Traditions |
Physical Information: 1" H x 9.7" W x 10.2" (2.91 lbs) 200 pages |
Themes: - Ethnic Orientation - Hispanic - Cultural Region - Mexican - Ethnic Orientation - Latino |
Descriptions, Reviews, Etc. |
Publisher Description: The table provides the food that sustains physical life. It is also the setting for people to share the fellowship that sustains cultural, community, and political life.In the vision of artist Rolando Brise o, food is a powerful metaphor, a way of understanding how culture nurtures the spirit. When cultures collide-as they inevitably do in borderlands settings-food, its preparation, and the rituals surrounding its consumption can preserve meanings and understandings that might otherwise have been lost to the mainstream social narrative.Brise o's exhibit, La Mesa de Moctezuma/Moctezuma's Table, originally hosted by San Antonio's Instituto Cultural Mexicano and later by the Instituto de M xico, Montreal, Canada, brings to vivid life the artist's conception of food as life source, social symbol, and embodiment of meaning.Now, editor Norma E. Cant has gathered the art, along with the words of fifteen poets, writers, artists, and scholars who reflect in various ways on the layers of interpretation to be derived from Brise o's works. Their thoughts provide focal points for musings about food, transborder relationships between food and art, personal connections to food, individual works within the exhibit, and the intense and immediate connections among culture, food, and self. |