| Whiskey Cocktails: A Curated Collection of Over 100 Recipes, from Old School Classics to Modern Originals (Cocktail Recipes, Whisky Scotc Contributor(s): Bentley, Taylor (Editor), Thomas Nelson (Author) |
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ISBN: 1604337915 ISBN-13: 9781604337914 Publisher: Cider Mill Press OUR PRICE: $17.96 Product Type: Hardcover Published: May 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Beverages - Alcoholic - Bartending |
| Physical Information: 0.9" H x 5.6" W x 7.4" (1.25 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Craft the perfect whiskey cocktail Enjoy over 100 whiskey cocktail recipes, featuring your favorite spirit From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations. Whether you prefer your drinks tart and refreshing or complex and spirit-forward, this artfully curated collection features over 100 recipes for whiskey, bourbon, and rye cocktails as well as distillery profiles on Buffalo Trace, Four Roses, Hartfield & Co., Heaven Hill, Jack Daniel's, Jim Beam, Maker's Mark, Willett, and Woodford Reserve. This high-quality gift book includes recipes for all of these libations and more: *Gentleman's Manhattan *Perfect Old Fashioned *Rob Roy *Southern Charm *Hot Toddy *Pomegranate Smash *Tennessee Mule *Vieux Carr *Maker's Boulevardier *Jack and Ginger *Black Manhattan *Buffalo Smash *Whiskey Sling *Sazerac *South of NY Sour *Blackberry Sage Julep With such a wide variety of enduring classics and modern originals to choose from, Whiskey Cocktails is an essential guide for those looking to craft an impeccable drink. |
Contributor Bio(s): Cider Mill Press: - Good ideas ripen with time. From seed to harvest, Applesauce Press crafts books with beautiful designs, creative formats, and kid-friendly information on a variety of fascinating topics. Like our parent company, Cider Mill Press Book Publishers, our press bears fruit twice a year, publishing a new crop of titles each spring and fall. |