| Soups: Over 100 Soups, Stews, and Chowders Contributor(s): Bissonnette, Derek (Author) |
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ISBN: 1604338938 ISBN-13: 9781604338935 Publisher: Cider Mill Press OUR PRICE: $20.69 Product Type: Hardcover - Other Formats Published: December 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Soups & Stews - Cooking | Entertaining - General - Cooking | Specific Ingredients - Seafood |
| Dewey: 641.813 |
| Series: Art of Entertaining |
| Physical Information: 0.9" H x 6.7" W x 8.3" (1.60 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Dish out amazing flavor with Soup, your hands-on guide to soups and stews. Dish out amazing flavor with Soup, your hands-on guide to soups and stews. Chef Derek Bissonnette's professional recipes are easy to follow and guaranteed to stun at any meal. Delicious recipes and full color original photography make Soup the perfect gift for beginner chefs to well-seasoned professionals. With over 100 soup, stew, and chowder recipes, everyone is sure to find their favorite. And thanks to gluten-free, vegetarian, and vegan soups and stews, no one is left out at the dinner table |
Contributor Bio(s): Bissonnette, Derek: - Derek Bissonnette has been a chef for the past 22 years, and is the former Executive Chef at the White Barn Inn in Kennebunk, Maine. He stepped out of the kitchen to focus on his passion for photography and opened up Derek Bissonnette Photography. dbmainephotography.com. |