| Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops Contributor(s): Wiles, Briana (Author) |
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ISBN: 1604696788 ISBN-13: 9781604696783 Publisher: Timber Press (OR) OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: June 2016 |
| Additional Information |
| BISAC Categories: - Nature | Plants - General - Nature | Regional - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 581.632 |
| LCCN: 2015045861 |
| Series: Regional Foraging |
| Physical Information: 0.9" H x 6.5" W x 9" (1.70 lbs) 338 pages |
| Themes: - Cultural Region - Western U.S. - Cultural Region - Mountains - Geographic Orientation - Alberta - Cultural Region - Canadian - Geographic Orientation - Saskatchewan |
| Descriptions, Reviews, Etc. |
| Publisher Description: "A stunning look at the natural abundance of the mountain states--with clear guidance on identification, gathering techniques, and uses." --Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada. |
Contributor Bio(s): Wiles, Briana: - Briana Wiles is a herbalist and wild plants expert. She teaches classes on foraging and medicinal plants. Wiles also runs Rooted Apothecary, which offers bulk herbs, herbal remedies, and her own line of body-care products made with foraged botanicals. Visit her online at rooted-apothecary.com. |